1. All entries and awards in this department shall be subject to the rules and regulations published
in this premium list. Competition in this division shall ONLY BE OPEN TO BURLESON COUNTY
RESIDENTS.
2. Adult Division includes all over 19. Professional categories are provided in the Art, Sewing,
Embellished and Photography Departments. Professional division is for exhibitors that sell items
for profit.
3. Youth division is open to all youth in Burleson County from 3rd to 12th grade. Some youth
divisions are divided into three age groups: Senior Youth 9th - 12th grade, Intermediate Youth 6th
- 8th grade, and Junior Youth 3rd - 5th grade.
4. Children’s Corner is for children 2nd grade and younger.
5. All items must have been made within the last 12 months.
6. Articles exhibited at a previous fair ARE NOT acceptable (includes Baked Foods) and WILL NOT
be displayed. All items and food must have been made by the person entering them.
7. Each exhibitor may enter as many classes as desired, however, only one entry per categories
will be allowed. If a class does not have categories, only one entry per class will be allowed.
EXCEPTION: Only one entry per class in Baked Foods.
8. Miscellaneous Categories – Any entry entered into Miscellaneous Category shall be items other
than those already listed as a Category and cannot be a duplicated entry.
9. Exhibitors are encouraged to enter online before check-in at burlesoncl.fairwire.com.
ShoWorks: Please verify that the exhibitors name is listed as it appears on their Social Security
Card, exhibitor is in the appropriate Division (age), the exhibitor’s mailing address is correct.
10. All Exhibitors planning to enter in the Baked Food Show may attend the informational Baked
Food Show meeting on Monday, June 24, 2024, at 6:30 p.m. in the Expo.
11. Baked Food ENTRIES and RECIPES must be entered into ShoWorks (burlesoncl.fairwire.com)
no later than August 1, 2024. Only one (1) entry per class. Entry Fee of $5.00/Class will be taken at
Check-in Monday, September 16, 2024. No recipe will be allowed by an exhibitor for entry if it
was sold in the Baked Foods Auction Sale in the past 3 years.
12. Check-In and Judging times: Creative Living Exhibits will be received Monday, September 23, 2024 beginning at 4:00 p.m. and
must be in place by 7:00 p.m. the same day. Judging for all divisions, other than Horticulture will
begin Tuesday morning at 10:00 a.m. Horticulture will be received between 8:00 – 11:00 a.m. Wednesday, September 25, 2024. Judging
will begin at 12:00 p.m. Baked Foods will be received between 7:00 - 9:00 a.m. Monday, September 16, 2024. Judging for
Baked Foods begins at 10:00 a.m. A recipe “MUST” be submitted with baked item for judge’s
review.
NO ONE WILL BE PERMITTED IN THE BUILDING DURING JUDGING!
13. Check-Out times: Creative Living Exhibits will be checked out between 9:00 p.m. – 10:00 p.m. on Saturday,
September 28, 2024, and/or from 10:00 a.m. - 11:00 a.m. on Sunday, September 29, 2024.
Chairman or any fair official will not be responsible for articles left after check-out time. Baked Foods may only be picked up from 5:00 – 6:00 p.m. on Monday, September 16, 2024. Food
remaining will be destroyed, no exceptions.